Frequently asked questions

Frequently asked questions:

Q : Do you sell any kind of meat?

A: No. We sell only bags/casings for meat.


Q : Why I should buy your bags/casings

A: First of all in order to dry-age meat at home without our products you'll need a dedicated fridge, block of salts, temperature and humidity control and also a UV lamp recommended. Using our products you could share the home fridge no other equipment need it (we recommend to get a full shelf for your experiment)

Q : 

A: No. We sell only casings for mead.