Make Your Own Dry Aged Meat at Home

Our UMAi Dry® bags allow anyone to create a custom dry aged steak or dry cured meats from the comfort of their home.

Make a dry aged steak or charcuterie at home using our products.

Create steakhouse quality steak, Pancetta, Capicola, Lonzino, Chorizo, Soppressata or any type of salumi/charcuterie at home using our casings.

Dry aging is a process of preserving and intensifying the flavor of meat by hanging it in a controlled environment with specific temperature and humidity levels for a period of time, typically several weeks. During the process, the meat's natural enzymes break down the connective tissue and fat, which results in a tender, flavorful meat with a concentrated beefy flavor and a distinct nutty aroma.

In traditional dry aging, the meat is hung in a temperature and humidity-controlled environment, such as a specialized dry-aging fridge or a dedicated dry-aging room. However, the UMAiDry bag system offers a more convenient and affordable way to dry-age meats at home without needing specialized equipment. The UMAiDry bags create a controlled environment that allows for the natural enzymatic processes to take place while also protecting the meat from harmful bacteria and mold.

Spice blends and curing salt

  • Instacure #2 Curing Salt
    Instacure #2 Curing Salt
    Regular price
    €6,00
    Sale price
    €6,00
    Unit price
    per 
  • Salumi Spice Blend: Pepperoni
    Salumi Spice Blend: Pepperoni
    Regular price
    Sold out
    Sale price
    €8,50
    Unit price
    per 
  • Salumi Spice Blend: Landjaeger
    Salumi Spice Blend: Landjaeger
    Regular price
    €8,50
    Sale price
    €8,50
    Unit price
    per 
  • Salumi Spice Blend: Sujuk
    Salumi Spice Blend: Sujuk
    Regular price
    €8,50
    Sale price
    €8,50
    Unit price
    per 
  • Salumi Spice Blend: Soppressata
    Salumi Spice Blend: Soppressata
    Regular price
    €8,50
    Sale price
    €8,50
    Unit price
    per 
  • Charcuterie Spice Blend: Bresaola
    Charcuterie Spice Blend: Bresaola
    Regular price
    €9,95
    Sale price
    €9,95
    Unit price
    per 

Restaurant quality dry age meat

Testimonials

I tried the packaged pepperoni mix as a first try on dry aging sausage. Everyone loved it. I ordered another seasoning packet and my neighbor used it to make his own pepperoni. I have been making fresh and smoked sausage for years but had never tried dry aging. Umai dry makes this possible without having a fermentation and a drying chamber as it can be done in your refrigerator.

Tom V

Made Bresaola, Capicola, Mettwurst and Soppressata. Everything worked as advertised. Instructions we easy to follow, and all of the meats turned out great. Will definitely use Umai Dry again!

Mike B

Umai Dry bags took my steak game to the next level. Perfect result on my first project, now about halfway through with my second project(21lb bone-in PRIME rib) and everything is looking exactly how it should. Very pleased with this product and will certainly be continuing use.

More on TrustSpot

Grant R
  • Dry Age meat at home

  • UMAi Dry reseller of Umai Dry Age Bags in Ireland
  • Restaurant quality aged meat at home

  • allow you to create dry aged steak and dry cured charcuterie right in your refrigerator
  • Safe, Easy, Tasty in your own fridge

  • You 'just' need patience :) Good luck there!

Dry Age meat at home

UMAi Dry reseller of Umai Dry Age Bags in Ireland

Restaurant quality aged meat at home

allow you to create dry aged steak and dry cured charcuterie right in your refrigerator

Safe, Easy, Tasty in your own fridge

You 'just' need patience :) Good luck there!