"I just completed my first dry age with my Umai dry bags and im more than impressed with how everything came out. I literally had no idea what i was doing and just follow the super simple instructions and my Rib Roast came out looking like I bought it at a professional butcher shop. The taste of these steaks is amazing. So much so i already went and bought a bone-in rib roast and a brisket to do next!" James B via TrustSpot
Testimonials
I tried the packaged pepperoni mix as a first try on dry aging sausage. Everyone loved it. I ordered another seasoning packet and my neighbor used it to make his own pepperoni. I have been making fresh and smoked sausage for years but had never tried dry aging. Umai dry makes this possible without having a fermentation and a drying chamber as it can be done in your refrigerator.
Tom V
Made Bresaola, Capicola, Mettwurst and Soppressata. Everything worked as advertised. Instructions we easy to follow, and all of the meats turned out great. Will definitely use Umai Dry again!
Mike B
Umai Dry bags took my steak game to the next level. Perfect result on my first project, now about halfway through with my second project(21lb bone-in PRIME rib) and everything is looking exactly how it should. Very pleased with this product and will certainly be continuing use.
